#BRITISH WHIPPED CREAM RECIPE HOW TO#

There are a few recipes out there that call for cooking pasteurized cream at a low temp for a long time with very varied reviews.īut during my research I found several recipes that were for a quick faux clotted cream utilizing ingredients that are much easier to come by in the U.S. Preparing it the traditional way, by cooking unpasteurized cream, can be even more difficult because of the U.S. Clotted Cream Recipe OverviewĬlotted cream is near impossible to find in the United States. It is most traditionally served as a topping to scones paired with jams at traditional English cream teas. The flavor is rich and fatty with a very slight sweetness and tanginess. The characteristics of clotted cream are described as a butter/whipped cream hybrid.

Clotted cream has a very high fat content, around 55-65%, giving it a thick consistency and a very luxurious mouthfeel.

Traditional clotted cream, also called clouted cream, cornish cream, or devonshire cream, is a very thick cream that is made by slowly heating unpasteurized cream until it clots.

#BRITISH WHIPPED CREAM RECIPE HOW TO#

Learn how to make this quick (less than 5 minutes!) and easy homemade clotted cream to serve on top of scones! Clotted cream is a very thick, creamy, slightly sweet, and tangy topping often served with scones at a traditional English cream tea.

British whipped cream recipe